Cider begins and ends with the apple. Our quality fruits from the Annapolis Valley are juiced onsite and slowly fermented, resulting in a natural cider that’s never made from concentrate. The result is a premium balanced blend of sweetness, acid and tannins that’s low in sugar, made from real apple juice and bottled onsite.

Our famous five-apple blend of 100% Scotian Gold apples, comprising a carefully selected blend of Macintosh, Golden Russet, Cortland, Honey Crisp and Northern Spy. Learn more about the core elements behind the making our delicious ciders.